Salvia officinalis (sage, also called garden sage, common sage, or culinary sage) is a perennial, evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers. It is a member of the mint family Lamiaceae. It has a long history of medicinal and culinary use, and in modern times as an ornamental garden plant.
|Sow:||Start indoors 6-8 weeks before last frost; can direct sow in early Summer|
|Sow depth:||¼ in|
|Days to Germinate:||7-21|
|Days to harvest:||80-90|
|Bloom Description:||Lavender spikes|