Description
Salvia officinalis (sage, also called garden sage, common sage, or culinary sage) is a perennial, evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers. It is a member of the mint family Lamiaceae. It has a long history of medicinal and culinary use, and in modern times as an ornamental garden plant.
| Type: | Perennial |
| Growing Zones: | 5-8 |
| Sow: | Start indoors 6-8 weeks before last frost; can direct sow in early Summer |
| Sow depth: | ¼ in |
| Days to Germinate: | 7-21 |
| Special Maintenance: | n/a |
| Days to harvest: | 80-90 |
| Light: | Full Sun |
| Bloom Time: | June-August |
| Bloom Description: | Lavender spikes |
| Drought Tolerance: | Moderate |
| Special Properties: |
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