Dill (Anethum graveolens) is an herb in the celery family. It is the only species in the genus Anethum. Dill is widely grown in Eurasia where its leaves and seeds are used for flavouring food.
|Sow:||Direct sow after last frost in Spring, or 6 weeks before first frost in Fall|
|Sow depth:||Barely cover. Needs light to germinate.|
|Days to Germinate:||7-21|
|Days to harvest:||40-45 Leaf, 85-105 Seed|
|Sunlight:||Full Sun, Part Shade|
|Bloom Description:||Yellow flowers|
|Special Properties:||Attracts bees and butterflies|