Angelica (Angelica archangelica) Plant



Angelica archangelica, commonly known as garden angelicawild celery, and Norwegian angelica, is a biennial plant from the Apiaceae family, a subspecies of which is cultivated for its sweetly scented edible stems and roots.
Growing Zones:4 – 9
Native Range:Northern Europe
Mature Height:3-5 feet
Mature Width:3 feet
Spacing:12-24 in
Sunlight:Full Sun, Part Sun
Soil Type:Slightly acidic
Growth Rate:Moderate
Leaf Description:Small, three leaves
Bloom Time:Late August
Bloom Description:White cluster
Harvest:Whole Plant
Harvest Time:Leaf, Stem – 1st year mid-Summer;
Root – 1st year late Fall
Drought Tolerance:Poor
Special Properties:Blooms in 2nd year


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